INGREDIENTS
1 lb
cooked and shredded chicken breasts
1 tbsp
olive oil
1
medium sized yellow onion, diced
3 cloves
garlic, minced
1
jalapeño, minced
8 oz
can diced green chiles
1 1/2 tsp
ground cumin
3/4 tsp
ground corriander
3/4 tsp
kosher salt
Fresh ground black pepper
1 15 ounce can
cannellini beans
4 cups
low sodium chicken broth
1/4 cup
cilantro, chopped
Limes, shredded Monterey Jack cheese and plain Greek yogurt or sour cream for topping the chili