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Tator Tot Chicken Pot Pie Hotdish

Rachel Riesgraf
  • 80 minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts

2 1/2 cups

Carrots

1 cup

Celery

1 cup

Corn, frozen

1 tsp

Garlic powder

1

Parsley

1 cup

Peas, frozen

1/2 tsp

Thyme, ground

1/2

Yellow onion, large

1 1/2 cups

Chicken broth

5 tbsp

Flour

1

Salt and pepper

2 tbsp

Oil

5 tbsp

Butter

2 cups

Cheddar cheese

2 cups

Milk

1 ½ - 2 pounds (1 bag) frozen tator tots