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Blackberry Cake With Cream Cheese Frosting

Stella Parks
  • 180 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

fresh blackberries, fresh

1

Blackberries

1/4 cup

egg whites

1 1/4 cups

bleached cake flour, bleached

3/4 cup

sugar

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/8 tsp

Cinnamon, ground

1

batch Cream cheese frosting

1/4 tsp

Diamond crystal kosher salt

8 tbsp

unsalted butter, unsalted