INGREDIENTS
4
Bay leaves, medium dried
1 tbsp
Fennel
1 tbsp
Pepper corns
2 tbsp
Cardamoms, green
2
Cardamoms, black
6
pieces Cinnamon
1/2 cup
Coriander seeds
1
Nutmeg, small
1
Star anise
3
Strands mace
1/4 cup
Cumin seeds
2 tablespoons cloves (or laung)