Pumpkin Pound Cake with Cream Cheese Glaze

INGREDIENTS

1 tsp

vanilla

1/3 cup

buttermilk, room temperature

2/3 cup

powdered sugar

5 oz

cream cheese, room temperature

1 15 ounce can

Pumpkin Pie Mix

3/4 cup

granulated sugar

3/4 cup

brown sugar, packed

1/2 cup

butter, softened

large eggs, room temperature

1 tsp

vanilla extract

3 cups

all-purpose Flour (about 13 1/2 ounces)

1/2 tsp

salt

1/2 tsp

baking soda

1 tsp

baking powder

2 tsp

cinnamon

3/4 cup

buttermilk, room temperature