INGREDIENTS
1 lb
cooked, shredded turkey
6 oz
shredded pepper Jack cheese
1/3 cup
chopped green onions
salt and freshly ground black pepper
24
small white corn tortillas
1
egg white to seal flautas (optional)
3/4 cup
shredded napa cabbage
3/4 cup
guacamole
3/4 cup
sour cream
3/4 cup
salsa
1/4 cup
chopped fresh cilantro