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Crispy Turkey Flautas

Chef John
  • 28 minutes
  • Serves 6

INGREDIENTS

1 lb

cooked, shredded turkey

6 oz

shredded pepper Jack cheese

1/3 cup

chopped green onions

salt and freshly ground black pepper

24

small white corn tortillas

1

egg white to seal flautas (optional)

3/4 cup

shredded napa cabbage

3/4 cup

guacamole

3/4 cup

sour cream

3/4 cup

salsa

1/4 cup

chopped fresh cilantro