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Coconut Brown Rice, Black Beans, & Sweet Potato with Cashew Cilantro Lime Sauce

Gena Hamshaw
  • 50 minutes
  • Serves 4

INGREDIENTS

1 can

cooked black beans, cooked

1/2 cup

Cilantro, packed leaves

1 cup

Cilantro, leaves and stems

1 lb

Sweet potato

4 tbsp

Lime juice

1 cup

Brown rice, long grain

1/2 tsp

Salt

1

Salt and pepper

1 2/3 tbsp

Neutral vegetable oil

1/3 cup

Cashews, raw

1/3 cup

Coconut flakes, toasted

1/3 cup

Water