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Brown Sugar and Herb Roasted Sweet Potatoes

Jessica Randhawa
  • 80 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Oregano, fresh

3 tbsp

Rosemary, fresh

4

Sweet potatoes, large

2 tbsp

Thyme, fresh

1 cup

Brown sugar, lightly packed

1

Cinnamon

1

Salt + pepper

8 tbsp

Butter, salted