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Cream Cheese Pumpkin Bread Recipe

Deborah, Taste and Tell
  • 95 minutes
  • Serves 9

INGREDIENTS

1 cup

pumpkin puree

1/2 cup

granulated sugar

1/2 cup

light brown sugar

2

large eggs

1/2 cup

2% milk

1/4 cup

vegetable oil

2 cups

all-purpose flour

1 tbsp

pumpkin pie spice

1 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

4 oz

cream cheese, at room temperature

1

large egg

2 tbsp

granulated sugar

2 tbsp

all-purpose flour