INGREDIENTS
1 cup
almonds
3/4 cup
pitted dates
Himalayan pink salt ((optional))
1 tsp
ground vanilla beans (or extract (optional))
Splash of water to help blend ( if needed)
2
medium ripe avocados
1/2 cup
maple syrup (or honey)
1/3 cup
fresh lime juice (from about 2 large limes)
1 tsp
vanilla extract
1/8 tsp
Himilayan pink salt
1/2 cup
virgin coconut oil (melted)
Zest for garnishing