INGREDIENTS
1/4 cup
coconut flour (measured like this)
6 tbsp
peanut flour (measured like this)
6 tbsp
soy protein isolate (measured like this)
1/4 tsp
salt
1 tsp
coconut oil, melted and cooled slightly
1/2 cup
+ 2 tbsp (150mL) unsweetened cashew milk, room temperature
1 tsp
vanilla extract
1 tsp
vanilla crème stevia, or to taste
1 tbsp
miniature chocolate chips