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Garlic Parmesan Rolls

Lauren Allen, Tastes Better from Scratch
  • 105 minutes
  • Serves 12

INGREDIENTS

1 cup

warm water

1

package active dry yeast

2 tsp

granulated sugar

1/2 tsp

salt

1 tbsp

olive oil

2 cups

all-purpose flour

6 tbsp

unsalted butter (, melted)

2 tsp

garlic powder

1 tsp

dried parsley flakes

drizzle of Extra Virgin Olive oil

1/2 cup

freshly grated parmesan cheese (, seperated)