INGREDIENTS
4 lb
Chuck, roast
2 tsp
Garlic powder
3 4 ounce cans
Green chilis
1 1/2 tsp
Mexican oregano
1
Onion, small
1 cup
Beef broth
2 tbsp
Tomato paste
1 14 ounce can
Tomatoes with chili
1 tbsp
Avocado oil
1 1/2 tbsp
Chili powder
1 1/2 tsp
Kosher salt
2 tsp
Cumin