INGREDIENTS
3/4 cup
uncooked rice
1
small head broccoli (cut into florets)
2
large chicken breasts (cut into bite-size pieces)
3 tbsp
cornstarch
1 tbsp
olive oil
2 cloves
garlic (minced)
1/3 cup
brown sugar (packed)
1/2 tsp
fresh ginger (grated)
3 tbsp
mirin
1 tbsp
soy sauce
3/4 cup
water
Scallions (chopped, to taste)