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Teriyaki Chicken Meal Prep Bowls

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 cup

uncooked rice

1

small head broccoli (cut into florets)

2

large chicken breasts (cut into bite-size pieces)

3 tbsp

cornstarch

1 tbsp

olive oil

2 cloves

garlic (minced)

1/3 cup

brown sugar (packed)

1/2 tsp

fresh ginger (grated)

3 tbsp

mirin

1 tbsp

soy sauce

3/4 cup

water

Scallions (chopped, to taste)