Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Chuck Roast, cut into 1" cubes
Kosher Salt & Freshly Ground Black Pepper
2 tbsp
Flour
2 tbsp
Butter
2 tsp
Corn Starch
3 tbsp
Olive Oil
3 tbsp
Cider Vinegar
5
Medium-large Red Potatoes
2
Medium Yellow Onions, diced into 1" pieces
4
Large Carrots, cut on the diagonal into 1" pieces
3
Celery Stalks, cut into 1" pieces
1/2 cup
Barley, not quick cooking
4 cups
Low-sodium Beef Broth
2 cans
Vegetable Broth
3 tbsp
Fresh Flat-leaf Parsley
1 clove
Garlic, minced (optional