INGREDIENTS
1 lb
chicken breasts (cut into thin slices)
2
garlic cloves (minced)
1
inch piece ginger (grated)
4 tbsp
gluten free soy sauce (or coconut aminos for Paleo/W30)
1 tbsp
apple cider vinegar
2 tbsp
olive oil
1/2 cup
onion (80g)
2 cups
broccoli (200g)
1/2
red bell pepper (100g)
1 cup
mushrooms (80g)
2 tsp
sesame oil
1/2 tsp
red pepper flakes