INGREDIENTS
8 oz
lump crabmeat, picked over for shells
1/4 cup
mayonnaise
2 tsp
finely grated lemon zest
2 tsp
freshly squeezed lemon juice
1
stalk celery, finely diced
1
spring onion or scallion, finely chopped
1 tsp
Old Bay Seasoning
1 dash
Worcestershire sauce
1/2 tsp
hot sauce, such as Tabasco or Srirachi