INGREDIENTS
4
cube steaks (8 ounces each, pounded thinly to 1/2 inch)
1 tsp
Kosher salt
3/4 tsp
coarse ground black pepper
1
large egg
2 tsp
baking powder
1 tsp
baking soda
1 tbsp
hot pepper sauce (or 1/4 teaspoon cayenne pepper)
1 1/2 cups
buttermilk
2 cups
flour
2 cups
vegetable oil
1 tsp
kosher salt
1/4 tsp
coarse ground black pepper
1 tsp
garlic powder
1/4 cup
all-purpose flour
4 cups
whole milk