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Pumpkin Scones

Raquel
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Pumpkin, canned

1

Egg

2 tsp

Baking powder

1 tsp

Cinnamon

1/2 tsp

Cloves, ground

2 1/4 cups

Flour

1/2 tsp

Nutmeg

1/2 tsp

Salt

3/4 cup

Sugar

3/4 stick

Butter

2 tbsp

Milk