INGREDIENTS
1
Carrot, medium
1/2
English cucumber
15 oz
Great northern beans
6
Scallions
1
Egg, large
1 tbsp
Lemon juice, fresh
1/2 cup
Quinoa
1
Pepper, Ground
1
Salt, Coarse
2 tbsp
Olive oil
1 tbsp
Cumin, ground
1/4 cup
Breadcrumbs, plain dried
4
Pitas (each 6 inches)
1/2 cup
Greek yogurt, plain nonfat