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Whole 30 Slow Cooker Chicken Thighs with Butternut Squash and Spinach

Robin Gagnon
  • 398 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs boneless skinless chicken thighs

1 1/2

lbs peeled chopped butternut squash

1 tbsp

minced garlic

1 tsp

thyme leaves

1/2 tsp

sea salt

15 oz

can organic fire roasted crushed tomatoes

16 oz

bag of frozen spinach leaves

2

bay leaves