INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs, large
1
ban mini semi-sweet chocolate morsels
1/2 tsp
All spice
3 cups
All-purpose flour
2 tsp
Baking soda
1 cup
Brown sugar, packed
1 tsp
Cinnamon, ground heaping
1/4 tsp
Cloves, ground
1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 cup
Butter, unsalted
1
Nonstick spray or parchment paper