INGREDIENTS
1
large egg (room temperature)
1 1/2 tsp
vanilla extract
1/3 cup
coconut oil (melted and cooled)
1/2 tsp
xantham gum
2/3 cup
golden monk fruit sweetener ((I have not tried this recipe with SWERVE or STEVIA so can't speak to the results if you use those))
1 cup
super fine blanched almond flour
1/4 cup
coconut flour
1/2 tsp
baking soda
1 tsp
cinnamon
3 oz
unsweetened dark chocolate (coarsely chopped)
Coarse sea salt (for sprinkling (optional))