Bacon, Ranch and Cheddar Mashed Potatoes

INGREDIENTS

2 1/2 lb

russet potatoes, peeled and cubed

1 stick

unsalted butter

1 cup

warm milk (I used skim)

1/2 tsp

garlic salt (I use Lawry’s)

1 tsp

dry Ranch dressing seasoning

1/2 tsp

freshly ground black pepper

1 1/2 cups

shredded cheddar cheese, divided

2 cups

cooked, crumbled bacon pieces