INGREDIENTS
4 oz
sugar free chocolate chips (- I used stevia sweetened dark chocolate chips)
2 tbsp
extra virgin coconut oil
1
egg (or flaxegg if vegan)
1/3 cup
sugar free crystal sweetener
1 tsp
vanilla essence
1/4 tsp
baking powder
1/4
tespoon salt
1/4 cup
almond flour
2 tsp
unsweetened cocoa powder
1/4 cup
chopped pecan (- or sugar free chocolate chips)