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Pumpkin Cream Cheese Muffins

foodie
  • 30 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

All-purpose Flour

1 tbsp

Pumpkin Pie Spice

1 tsp

Baking Soda

1/2 tsp

Salt

15 oz

canned pumpkin puree ((Not pumkin pie filling))

1 cup

Granulated Sugar

1/2 cup

Brown Sugar ((Packed))

2

large Eggs

1/2 cup

Vegetable Oil

1 tsp

Pure Vanilla Extract

8 oz

Cream Cheese

1/4 cup

Granulated Sugar

1

large Egg Yolk

1 tsp

Pure Vanilla Extract