INGREDIENTS
1 3/4 cups
All-purpose Flour
1 tbsp
Pumpkin Pie Spice
1 tsp
Baking Soda
1/2 tsp
Salt
15 oz
canned pumpkin puree ((Not pumkin pie filling))
1 cup
Granulated Sugar
1/2 cup
Brown Sugar ((Packed))
2
large Eggs
1/2 cup
Vegetable Oil
1 tsp
Pure Vanilla Extract
8 oz
Cream Cheese
1/4 cup
Granulated Sugar
1
large Egg Yolk
1 tsp
Pure Vanilla Extract