INGREDIENTS
1
medium onion (chopped)
3 cups
asparagus (trimmed and cut into 1" pieces.)
1 cup
sliced mushrooms
1 1/2 tsp
fresh chopped thyme
2 cups
eggs (lightly beaten)
2 cups
grated Jarlsberg cheese (about 1/2 pound)
1 tbsp
butter
1 tbsp
olive oil
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
white pepper
nutmeg