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Favoreats

Favoreats LLC

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Persian Love Cake

Roxana Begum
  • 50 minutes
  • Serves 16

INGREDIENTS

5

Eggs, large

1/2 cup

Honey

3/4 cup

All purpose flour

1 cup

Almond flour

2 tsp

Baking powder

2 tsp

Cardamom, ground

1/2 tsp

Saffron, ground

1 pinch

Salt

1/2 cup

Semolina flour

1 cup

Sugar

6 tbsp

Olive oil, light

3 tbsp

Almonds

2 tbsp

Pistachios

1/3 cup

Orange juice

6 tbsp

Ghee

1 cup

Yogurt, thick

4 tbsp

Rose water