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Steak Tostadas with Cilantro Sour Cream

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro

1

package Corn, frozen kernels

4

Scallions

2 tbsp

Lime juice, fresh

1

Salt and ground pepper, Coarse

4

Flour tortillas (6-inch)

1 cup

Manchego cheese

1/2 cup

Sour cream, reduced-fat

Reserved 2 cups mushrooms and steak, thinly sliced against the grain, from Seared Steak with Roasted Mushrooms and Spinach Salad