INGREDIENTS
1/4 cup
Cilantro
1
package Corn, frozen kernels
4
Scallions
2 tbsp
Lime juice, fresh
1
Salt and ground pepper, Coarse
4
Flour tortillas (6-inch)
1 cup
Manchego cheese
1/2 cup
Sour cream, reduced-fat
Reserved 2 cups mushrooms and steak, thinly sliced against the grain, from Seared Steak with Roasted Mushrooms and Spinach Salad