INGREDIENTS
1 lb
Apples
1
Lemon, Zest of
2
Eggs, large
1 tbsp
Apricot jam
1 tbsp
Lemon juice, fresh
2 1/2 tbsp
Almond flour, finely ground
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
9/16 cup
Cane sugar
7/16 cup
Gluten-free oat flour
1/2 tsp
Kosher salt
1/2 cup
Millet flour
1 tbsp
Powdered sugar
1/3 cup
Sweet rice flour
1 1/4 tsp
Vanilla extract
1/2 tsp
Xanthan gum
7 tbsp
Butter, unsalted
1/4 cup
Whole milk