INGREDIENTS
3
small cloves Garlic
1
Onion, smallish
1
Chipotle en adobo, canned
1
heaping tbsp Dijon mustard
1 tbsp
Honey
1 cup
Ketchup
1 tbsp
Molasses
1 tbsp
Worcestershire sauce
2 tbsp
Ancho chile powder
2 tbsp
Brown sugar, packed dark
1
Kosher salt and freshly ground black pepper
1 tbsp
Spanish paprika, sweet
1 tbsp
Red wine vinegar
2 tbsp
Vegetable oil, mild
1/3 cup
Water