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Bobby Flay’s Barbecue Sauce

Bobby Flay
  • 60 minutes
  • Serves 2

INGREDIENTS

3

small cloves Garlic

1

Onion, smallish

1

Chipotle en adobo, canned

1

heaping tbsp Dijon mustard

1 tbsp

Honey

1 cup

Ketchup

1 tbsp

Molasses

1 tbsp

Worcestershire sauce

2 tbsp

Ancho chile powder

2 tbsp

Brown sugar, packed dark

1

Kosher salt and freshly ground black pepper

1 tbsp

Spanish paprika, sweet

1 tbsp

Red wine vinegar

2 tbsp

Vegetable oil, mild

1/3 cup

Water