INGREDIENTS
1 cup
Corn syrup, light
6 oz
Bittersweet chocolate
1/4 tsp
Food coloring, green
1 1/2 cups
Granulated sugar
1 tsp
Peppermint extract
1/4 tsp
Salt
1 1/2 tbsp
Vegetable shortening
1
Vegetable oil
1
Pastry brush
1 cup
Confectioners' sugar for coating pan and marshmallows
1
3 (1/4-ounce) envelopes Gelatin, powdered unflavored
3 tbsp
Creme de menthe