INGREDIENTS
2
Eggs, large
1
Caramel sauce
1
Chocolate sauce
6 tsp
Corn syrup
2 cups
All purpose flour
2 tsp
Baking soda
2 cups
Brown sugar, light packed
1 1/4 cups
Cocoa powder, natural unsweetened
3 cups
Powdered sugar
1 tsp
Salt
1/2 cup
Shortening
2 cups
Sugar
4 1/2 tsp
Vanilla
1 cup
Vegetable oil
1
Pecan bits
1 1/4 cups
Butter, salted
2 1/4 cups
Double creme
22 tbsp
Milk
1 cup
Water