INGREDIENTS
1
Lemon peel strips
1 1/2 cups
Raspberries, fresh
4
Egg whites
1/2 cup
Lemonade concentrate, frozen
1
box Betty crocker supermoist white cake mix
1
container Betty crocker vanilla frosting, Whipped
1 cup
Topping, frozen whipped
1/3 cup
Vegetable oil
1 cup
Water, very hot
1/4 cup
Water
1
box (4-serving size) raspberry-flavored gelatin