INGREDIENTS
1/4 cup
vegetable oil (divided)
2 tsp
chili powder
1 tsp
kosher salt
1 tsp
paprika
1/4 tsp
cayenne pepper
1 tsp
ground cumin
4
chicken thighs (boneless and skinless)
1
red onion (cut into thin strips)
1
red bell pepper (cut into thin strips)
1
green bell pepper (cut into thin strips)
1
yellow bell pepper (cut into thin strips)
2 cloves
garlic (minced)
1
lime (cut into wedges)
chopped cilantro as a garnish