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Peaches and Cream Croissant Bread Pudding Recipe

Robin Gagnon
  • 32 minutes
  • Serves 4

INGREDIENTS

Del Monte Cinnamon & Brown Sugar Diced Peaches (4-pack)

2

croissants (preferably day old)

1 cup

heavy cream

1/2 cup

sugar

2

eggs

1 tsp

vanilla extract

salt