INGREDIENTS
Pie Crust:
2 cups
flour
1/2 tsp
salt
2/3 cup
shortening
5 tbsp
COLD water
1 tsp
vanilla extract
5
drops orange food coloring (Americolor)
Pumpkin Cheesecake Filling:
1/2 cup
room temperature cream cheese
1/2 cup
pumpkin
1/4 tsp
pumpkin pie spice
5 tbsp
sugar