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The Ultimate Moist, Fluffy, Ridiculous Coconut Cake

Willow Bird Baking, using adapted filling, white cake, and assembly
  • 285 minutes
  • Serves 14 to 16

INGREDIENTS

10

Egg white, large

3

Egg yolks, large

1/2 cup

Coconut milk

1 can

Coconut milk, unsweetened

1 tsp

Almond extract

4 tsp

Baking powder

2 1/4 cups

Cake flour

2 tbsp

Corn starch

1 5/8 cups

Granulated sugar

1 pinch

Kosher salt

2 3/4 cups

Sugar

1 tsp

Table salt

6 tsp

Vanilla

2 tsp

Coconut extract

4 cups

Coconut flake, sweetened

1 1/2 sticks

unsalted butter, unsalted

26 tbsp

Butter, unsalted

1/2 cup

Whipping cream

5/8 cup

Whole milk

1/4 cup

Coconut water

1/4 cup

Water