INGREDIENTS
1
+ 1/2 cups gluten-free flour blend
1/2 cup
brown sugar
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2 tsp
pumpkin pie spice
1/4 cup
vegan butter (melted and cooled)
1/2 cup
pumpkin puree (not pumpkin pie filling)
1/3 cup
unsweetened almond milk
1 tsp
apple cider vinegar
1 tsp
pure vanilla extract
1/2 cup
powdered sugar