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Baked Pumpkin Donuts - Gluten-Free and Vegan

Megan
  • 22 minutes
  • Serves 6

INGREDIENTS

1

+ 1/2 cups gluten-free flour blend

1/2 cup

brown sugar

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

2 tsp

pumpkin pie spice

1/4 cup

vegan butter (melted and cooled)

1/2 cup

pumpkin puree (not pumpkin pie filling)

1/3 cup

unsweetened almond milk

1 tsp

apple cider vinegar

1 tsp

pure vanilla extract

1/2 cup

powdered sugar