INGREDIENTS
2 cups
Super Fine Almond Flour
2
Egg Whites
1/2 cup
Raw Cacao ((reduce to 1/4 cup if using cocoa))
1 tbsp
Butter, room temp
1/2 tsp
Vanilla Extract
2 tbsp
Honey
1
batch Honey Chocolate
4
drops Peppermint Essential Oil ((or 1/4 tsp Peppermint Extract))