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Chicken and Potato Florentine Soup

Kristyn, Lil' Luna
  • minutes
  • Serves

INGREDIENTS

2

chicken breasts boneless, skinless

2 14.5 ounce cans

Chicken Broth

3 tsp

Italian Seasoning

2 tsp

paprika

1 tsp

salt

4

carrots peeled and diced

2 14.5 ounce cans

diced tomatoes with juice

2 cups

water

1 15 ounce can

white beans drained

6

red potatoes diced

3 cups

spinach fresh, chopped

1

bar cream cheese

2 cups

Mozzarella Cheese shredded