INGREDIENTS
1 tsp
Ginger
1
Egg, large
3 tbsp
Molasses
2 tsp
Allspice, ground
1 tbsp
Baking powder
1 tsp
Baking soda
2 1/4 cups
Cake flour
1 1/4 tbsp
Cinnamon
1/4 tsp
Cream of tarter
1 1/8 cups
Flour
1 tsp
Nutmeg
3/4 tsp
Salt
3 1/3 cups
Sugar
1 1/3 tbsp
Vanilla, pure
1/2 cup
Vegetable shortening
16 oz
Butter, unsalted
1/3 cup
Heavy cream
1 1/2 cups
Whole milk
2 tbsp
Rum, dark
1 1/2 cups
Water