INGREDIENTS
1
loaf day-old challah bread (cubed into 1-inch pieces)
3 cups
whole milk
1 15 ounce can
pumpkin puree
2/3 cup
brown sugar
1/2 cup
granulated sugar
4
large eggs (lightly beaten)
1 tsp
pure vanilla extract
2 tsp
pumpkin pie spice
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg