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Pumpkin Bread Pudding

Danielle
  • 65 minutes
  • Serves 12

INGREDIENTS

1

loaf day-old challah bread (cubed into 1-inch pieces)

3 cups

whole milk

1 15 ounce can

pumpkin puree

2/3 cup

brown sugar

1/2 cup

granulated sugar

4

large eggs (lightly beaten)

1 tsp

pure vanilla extract

2 tsp

pumpkin pie spice

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg