INGREDIENTS
2 cups
gluten-free flour blend
2 tsp
xanthan gum (if your blend doesn't already contain it)
1 tbsp
granulated sugar
1/2 tsp
salt
3/4 cup
vegan butter (very cold)
4 tbsp
ice cold water
1 cup
brown sugar
2 tbsp
ground cinnamon
3 tbsp
gluten-free all purpose flour
3 tbsp
vegan butter (melted and slightly cooled)
2 tbsp
molasses
1
+ 1/2 cup powdered sugar
1 tsp
ground cinnamon
1 tbsp
almond milk
1/2 tsp
vanilla extract