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Creamy Pumpkin Pie Bars

Corey Valley
  • 60 minutes
  • Serves 24

INGREDIENTS

15 oz

Pumpkin, canned

4

Egg, large

2 1/2 cups

All purpose flour

1 tbsp

Baking powder

1/2 tsp

Cinnamon, ground

1 1/2 cups

Granulated sugar

1/4 tsp

Nutmeg

14 oz

Powdered sugar

1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Pecans

2 1/2 sticks

Butter, unsalted

8 oz

Cream cheese