INGREDIENTS
15 oz
Pumpkin, canned
4
Egg, large
2 1/2 cups
All purpose flour
1 tbsp
Baking powder
1/2 tsp
Cinnamon, ground
1 1/2 cups
Granulated sugar
1/4 tsp
Nutmeg
14 oz
Powdered sugar
1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Pecans
2 1/2 sticks
Butter, unsalted
8 oz
Cream cheese