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Thai Chicken Pumpkin Stew

Ruthie
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

Thai chicken pumpkin stew

1 14.5 ounce can

ned pumpkin, canned

1/4 cup

Cilantro or parsley

1 tsp

Coriander

1 clove

Garlic

1 tbsp

Lemongrass

1 15 ounce can

Tomatoes, stewed

1/4 cup

Peanut butter, creamy

1 8 ounce can

Tomato sauce

1/2 tsp

Red pepper flakes

1/2 tsp

Sea salt

1 cup

Water