INGREDIENTS
1
large egg (, room temperature)
1/4 cup
drippy almond butter ((usually from a newly opened jar & NOT near the bottom) OR preferred nut or seed butter)
1/2 cup
coconut oil (, softened at room temperature)
1/3 cup
golden monk fruit sweetener (OR coconut sugar (for Paleo))
1 tsp
vanilla
1 tsp
ground cinnamon
1/2 tsp
baking powder
1/4 tsp
Himalayan pink salt
1/3 cup
super fine blanched almond flour
2 tbsp
coconut flour
3/4 cup
unsweetened flaked coconut
1/4 cup
chopped almonds
2 tbsp
chopped pecans
2 tbsp
sunflower seeds
2 tbsp
sugar free OR paleo chocolate chips (, optional)
2 tbsp
sesame seeds (, optional, for garnish)