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High Protein Peach Cobbler Mug Cake

Mason Woodruff
  • 5 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Graham Cracker Crumbs

2/3

scoop (21g) Protein Powder (vanilla)

1/2 cup

Sliced Peaches in Juice

1 tbsp

Light Butter (I used Land O'Lakes)

1/4 cup

Walden Farms Pancake Syrup (or any sugar free pancake syrup)