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Caramel Apple Cake Recipe with Caramel Buttercream

Veena Azmanov
  • 45 minutes
  • Serves 12

INGREDIENTS

350 g

All-purpose flour

2

tsp  Baking powder

1

tsp  Baking soda

1/4 tsp

Salt

228 g

Butter (unsalted)

300 g

Brown sugar

4

large eggs

60 milliliters

Applesauce (unsweetened)

120 milliliters

Buttermilk

2 tsp

Vanilla

3 cups

Apples (chopped)

1/4 tsp

nutmeg

1/2

tsp  ground ginger

1/2 tsp

cinnamon

4 cups

Caramel Buttercream Frosting

1 1/2 cups

Caramel Sauce