INGREDIENTS
350 g
All-purpose flour
2
tsp Baking powder
1
tsp Baking soda
1/4 tsp
Salt
228 g
Butter (unsalted)
300 g
Brown sugar
4
large eggs
60 milliliters
Applesauce (unsweetened)
120 milliliters
Buttermilk
2 tsp
Vanilla
3 cups
Apples (chopped)
1/4 tsp
nutmeg
1/2
tsp ground ginger
1/2 tsp
cinnamon
4 cups
Caramel Buttercream Frosting
1 1/2 cups
Caramel Sauce