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Thai Chicken and Noodle Salad

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

1/4 cup

Basil, fresh

1

Bean sprouts

2

Carrots

1

English cucumber

3 1/2 oz

Chinese rice noodles

1

Salt, Coarse

1 tbsp

Vegetable oil

1

Dressing for thai chicken and noodle salad, Spicy Asian